- Beef Pot Roast with Collard Greens and Purple Potatoes
- Bill’s Grass-Fed Beef Chili
- Garlic Roasted Shrimp with Grilled Mango and Broccoli
- Grass-Fed Beef and Vegetable Stuffed Peppers
- Honey Mustard Glazed Chicken Thighs with Butternut/Sweet Potato Mash and Brussel Sprouts
- Pumpkin Spice Paleo Pancakes with Sausage and Maple Syrup
- Baked Salmon Salad with Baby Spinach and Dill Vinaigrette
- Pulled Pork with a Tangy Warm Sweet Potato and Spinach Salad
- Spinach and Feta Stuffed Chicken Breast with Asparagus and Spaghetti Squash
- Creamy Butternut Squash, Chipotle Pepper and Cherry Wood Bacon Soup
Menu for Week of 9/26
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