- Grass Fed Beef Lasagna with Roasted Seasonal Vegetables
- Paleo Blueberry Scones with Applewood Bacon and Sweet Ghee
- Marinated Bone-In Pork Chop with Roasted Apples and Sweet Potato Puree
- Grass Fed Beef Taco Salad with Chopped Romaine and RosieJo Salsa
- Baked Salmon Salad with Baby Spinach and Dill Dressing
- Pan Seared Sirloin with Brussels Sprouts and Roasted Fingerling Potatoes
- Grilled Mahi-Mahi with Tex-mati Rice and Grilled Pineapple
- Green's Sausage and Baby Spinach Stuffed Spaghetti Squash
- Marsala Braised Chicken Thighs with Sweet Potato Noodles and Asparagus
- Hearty Turkey Chili
Menu for Week of 10/17
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Menu for Week of 10/24
