- Jennie Jo's Pot Roast with Fingerling Potatoes and Carrots
- Maple Brined Pork Loin with Balsamic Glazed Brussels Sprouts and Butternut Squash
- Grass Fed Beef Burger topped with Mushrooms and Onions, and Sweet Potato Wedges
- Baby Back Pork Ribs with Acorn Squash and Mustard Greens
- Paleo Pancakes with Maple Ghee and Green's Sausage
- Chicken Vegetable Stew
- Balsamic Marinated Chicken Breast with Green Bean, Onion, Mushroom and Pepper Medley
- Roasted Salmon with Whole Grain Mustard Glaze, Collard Greens, Kale and Butternut Squash
- Sausage and Sweet Potato Soup
- Mexican Shredded Chicken with Basmati Rice and Tomato Compote
Menu for Week of 10/24
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