- Chicken Cacciatore with Spaghetti Squash
- Salmon Burgers with Garlic Mayo, Collard Greens, and Butternut Squash
- Grass Fed Beef and Vegetable Stuffed Peppers
- Blueberry Scones with Sweet Ghee and Cherry Wood Bacon
- Bill's Grass Fed Beef Chili
- Cilantro Lime Chicken Thighs with Texmati Rice, Caramelized Onions, and Peppers
- Mexican Meatloaf with a Roasted Squash Medley
- Italian Braised Pork with Sauteed Green Beans and Mushrooms
- Greek Marinated Shrimp with Roasted Banana Peppers and Asparagus
- Turkey Burger topped with Spinach and Artichoke and a side of Roasted Acorn Squash
Menu for Week of 10/31
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