New menu posted every Sunday. Orders accepted until Friday at 3pm CST for the following Tuesday pick up.
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Weekly Meals

Menu for the Week of 11/7

RosieJo Meals

Menu for the Week of 11/7

- Grass Fed Beef Burger with Grilled Mushrooms and Peppers and Sweet Potato Wedges - Ham, Kale and Vegetable Soup - Paleo Pancakes with Roasted Apples, Bacon, and Maple Ghee - Roasted Turkey Breast with Apple Cranberry Compote and Mashed Sweet Potatoes - Spicy Chicken Stew - Maple Brined Pork Loin with Brussels Sprouts and Butternut Squash and Balsamic Reductions - BBQ Chicken Thighs with Collard Greens and Grilled Pineapple - Seared Mahi Mahi with Texmati Rice and Roasted Peppers - Baked Salmon Filet with Warm Sweet Potato Spinach Salad in Mustard Vinaigrette - Gluten Free Grass Fed Beef Lasagna with...

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Menu for Week of 10/31

RosieJo Meals

Chicken Cacciatore with Spaghetti Squash Salmon Burgers with Garlic Mayo, Collard Greens, and Butternut Squash Grass Fed Beef and Vegetable Stuffed Peppers Blueberry Scones with Sweet Ghee and Cherry Wood Bacon Bill's Grass Fed Beef Chili Cilantro Lime Chicken Thighs with Texmati Rice, Caramelized Onions, and Peppers Mexican Meatloaf with a Roasted Squash Medley Italian Braised Pork with Sauteed Green Beans and Mushrooms Greek Marinated Shrimp with Roasted Banana Peppers and Asparagus Turkey Burger topped with Spinach and Artichoke and a side of Roasted Acorn Squash

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Menu for Week of 10/24

RosieJo Meals

Menu for Week of 10/24

Jennie Jo's Pot Roast with Fingerling Potatoes and Carrots Maple Brined Pork Loin with Balsamic Glazed Brussels Sprouts and Butternut Squash Grass Fed Beef Burger topped with Mushrooms and Onions, and Sweet Potato Wedges Baby Back Pork Ribs with Acorn Squash and Mustard Greens Paleo Pancakes with Maple Ghee and Green's Sausage Chicken Vegetable Stew Balsamic Marinated Chicken Breast with Green Bean, Onion, Mushroom and Pepper Medley Roasted Salmon with Whole Grain Mustard Glaze, Collard Greens, Kale and Butternut Squash Sausage and Sweet Potato Soup Mexican Shredded Chicken with Basmati Rice and Tomato Compote

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Menu for Week of 10/17

RosieJo Meals

Menu for Week of 10/17

Grass Fed Beef Lasagna with Roasted Seasonal Vegetables Paleo Blueberry Scones with Applewood Bacon and Sweet Ghee Marinated Bone-In Pork Chop with Roasted Apples and Sweet Potato Puree Grass Fed Beef Taco Salad with Chopped Romaine and RosieJo Salsa Baked Salmon Salad with Baby Spinach and Dill Dressing Pan Seared Sirloin with Brussels Sprouts and Roasted Fingerling Potatoes Grilled Mahi-Mahi with Tex-mati Rice and Grilled Pineapple Green's Sausage and Baby Spinach Stuffed Spaghetti Squash  Marsala Braised Chicken Thighs with Sweet Potato Noodles and Asparagus Hearty Turkey Chili

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Menu for Week of October 10th

RosieJo Meals

Menu for Week of October 10th

Apple and Walnut Stuffed Pork Loin with Greens and Roasted Parsnips Pulled Pork with Braised Red Cabbage and Mashed Cauliflower Jennie Jo’s Beef Brisket with a Warm Tangy Sweet Potato and Spinach Salad Spicy Chicken Stew Bill’s Grass Fed Beef Chili Garlic Roasted Shrimp with Grilled Summer Squash and Sautéed Spinach Grass Fed Beef Meatballs with Spaghetti Squash and Marinara Turkey Breast with Apple-Cranberry Compote and Mashed Sweet Potatoes Smoked Paprika Chicken Thighs with Green Beans and Carrots Chimichurri Salmon with Grilled Baby Bok Choy and Tex-mati Rice

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