- Apple and Walnut Stuffed Pork Loin with Greens and Roasted Parsnips
- Pulled Pork with Braised Red Cabbage and Mashed Cauliflower
- Jennie Jo’s Beef Brisket with a Warm Tangy Sweet Potato and Spinach Salad
- Spicy Chicken Stew
- Bill’s Grass Fed Beef Chili
- Garlic Roasted Shrimp with Grilled Summer Squash and Sautéed Spinach
- Grass Fed Beef Meatballs with Spaghetti Squash and Marinara
- Turkey Breast with Apple-Cranberry Compote and Mashed Sweet Potatoes
- Smoked Paprika Chicken Thighs with Green Beans and Carrots
- Chimichurri Salmon with Grilled Baby Bok Choy and Tex-mati Rice
Menu for Week of October 10th
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1 comment
Is each menu sufficient for two or for only one? I will be ordering for two.