- Shrimp and Okra Stew
- Pork Loin with Mustard Greens and Butternut Squash
- Jennie Jo's Beef Brisket with Purple Potatoes and Carrots
- Chicken Marsala with Spaghetti Squash and Sauteed Spinach
- Grass-fed Beef Taco Soup
- Shredded Mexican Chicken and Texmati Rice
- Grass fed Beef Burger with Sauteed Mushrooms and Bacon Sweet Potato Wedges
- Teriyaki Glazed Salmon Filet with Grilled Pineapple and Garden Peppers
- Greek Marinated Shrimp with grilled lemon, spinach, feta and pine nuts
- Chicken Tikka Masala
Menu for Week of 10/3
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