- Garlic Roasted Shrimp with Grilled Mango and Steamed Broccoli
- Bone-in Pork Chop with Grilled Peaches and Brussels Sprouts
- Grass Fed Beef Burger with Sautéed Peppers and Onions and Sweet Potato Fries
- Baked Trout Almandine with Summer Squash and Sweet Potato Noodles
- Spicy Chicken Stew
- Beef Bolognese with Spaghetti Squash and Summer Vegetables
- Asian Vegetable Egg Bake with Green’s Sausage
- Korean BBQ Chicken Thighs with Stir Fried Vegetables
- Spinach and Feta Stuffed Chicken with Roasted Asparagus and Butternut Squash
- Jennie Jo’s Beef Brisket with Purple Potatoes and Glazed Carrots
Menu for Week of August 29th
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