This delicious meal features poke-style roasted salmon, served on a bed of fragrant coconut rice and accompanied by edamame, roasted corn, pickled red onion, and a spicy Sriracha mayo.
The salmon is roasted to perfection, resulting in a tender and flaky texture with a savory and slightly sweet flavor profile.
The coconut rice is fluffy and fragrant, with a subtle sweetness that pairs perfectly with the roasted salmon. The edamame and roasted corn add a pop of color and a delightful crunch to the dish, while the pickled red onion provides a tangy and slightly sweet flavor that balances out the richness of the salmon.
The spicy Sriracha mayo adds a kick of heat and creaminess to the dish, tying all the flavors together perfectly.
Overall, this poke-style roasted salmon with coconut rice, edamame, roasted corn, pickled red onion, and spicy Sriracha mayo is a delicious and satisfying meal that is both healthy and flavorful. The combination of flavors and textures in this dish is sure to leave you feeling satisfied and nourished.