New menu posted every Sunday. Orders accepted until Friday at 3pm CST for the following Tuesday pick up.
Maple Brined Pork Loin Chop with Balsamic Glazed Brussels Sprouts and Butternut Squash
Hearty Chicken and Vegetable Stew with Gluten Free Corn Bread
Honey Mustard Chicken Thighs with Mashed Butternut Squash and Brussels Sprouts